QHSE Manager

Job Description : QHSE Manager Qualification & Experience: Graduate in Science (Food science, Micro. /Biotech/Chem.) with minimum 8 years’ experience or bachelor’s in food Tech (Mirco/Biotech. /Chem) with 6 years’ experience Frozen Food(meat processing) Industry experience is mandatory Competencies: Ability to handle multiple projects at the same time Knowledge of BRC, AIB, ISO, SQF system standard & implementation Knowledge of RCA & CAPA Knowledge of quality, food safety, halal and BRC requirementsRegulatory compliance to GCC, Product standards in CODEX Knowledge of Municipality rules and regulations w.r.t Food Safety, Health, Environment Languages: Multi-lingual (English, Hindi/Urdu); Arabic (An added advantage)

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