Catering Manager

Job Description : CATERING MANAGER NIGERIA Roles Working with at least 4 catering managers to control 4 locations. 2. Setting objectives and targets for each location as per client requirements. 3. Monitor and report to senior management daily and weekly achievements. 4. Evaluate staff performance. 5. Provide training and development. 6. Provide solutions to challenges in your area of control. 7. Monitor and check consumption reports, production reports and any other required reports. and Responsibilities strong communication and interpersonal skills • the ability to think on your feet and take initiative • tact and diplomacy • team working skills • the ability to lead and motivate staff • administrative ability and IT literacy • numeracy and financial skills in order to manage a budget • an appreciation of customer expectations and commercial demands • stamina and the ability to work under pressure • a well organized approach to work • flexibility and the ability to solve problems in a pressurized environment • customer-facing experience • experience in improving service delivery • drive and determination to improve standards and profitability • Perks and Benefits : · Fully furnished accommodation along with maid, laundry, Gym, Swimming Pool and security services with a Single status (i.e. Only employee can stay here) · Free Food ( Breakfast, Lunch, Dinner) prepared by professional chefs · Local transportation provided by the company. · For local personal expenses company provide Naira 30,000 per month over and above the salary. (This is same across the level / designation/ role) · Company provides Medical Insurance of 3 lacs for self and family for treatment at India. · Time off Rotation will be 6 Month working and 21 Days paid off & subsequently followed by every 6 month ones (Both to and from International & Domestic travel tickets provided by company.

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