Production Manager

Job Description : FMCG PRODUCTION MANAGER SINGAPORE A leading FMCG manufacturing is seeking a Production Manager. In this job, you will be responsible for daily production operations and monitoring quality standards and costs and provide administrative support. About the Production Manager Role: In this position, you will be responsible for daily operations management and coordination of plant operations including production, product quality, logistics and maintenance while ensuring compliance with company and corporate policies and safety regulations. Plan and schedule production operations Develop and manage strategies, plans and produce as per agreed plan with management to achieve the organisational and financial objectives of the company Set and control budgets, targets and objectives (KPIs), and provide regular reports on progress in order to achieve the overall organisational and financial objectives Develop a clear performance objective for the employees and ensuring that key roles are staffed with people who can effectively undertake their roles in the business and that the roles are clearly defined and understood Effectively manage labour requirements, manpower planning, production planning, stock management, instrumentation calibration, plant improvement while developing innovative systems and processes Improve processes and policies in support of organisational goals, formulating and implementing departmental and organisational policies and procedures to maximise output, and monitoring adherence to rules, regulations and procedures Provide technical support and services and addressing production and quality issues to marketers whenever necessary Liaise with supply chain to ensure all the raw and packaging materials are supplied are following FIFO, good quality and correct quantity according to production work order from SAP To be successful in this Production Manager role, you must have prior operations management experience within the FMCG manufacturing industry. Degree in food technology/chemical engineering/mechanical engineering or related field of study Minimum of 12 years’ work experience in the food manufacturing environment Strong people management skills Excellent interpersonal skills and a collaborative management style Open to direction and collaborative work style and commitment to get the job done Ability to look at situations from several points of view Demonstrated leadership abilities

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