Production Manager

Job Description : Food Production Manager Job Location - Dubai Salary – AED 15,000 – 20,000 Industry – Fresh Food & Beverage Job Responsibilities: • Plan, coordinate and control manufacturing processes so that products are delivered on time and within budget • Oversee the production process, coordinating all production activities and operations. • Develop launch plan for new product yet to enter the market place and execute them efficiently. • Implement price strategy through estimating cost, roadmaps and release price list of the region in coordination and liaison with different departments, suppliers and clients. • Review and assess raw material quality and suitability (taking in consideration of product specification and cost) along with QC, purchasing department, store and finance. • Consistently review Quality, GMP and HACCAP requirements to ensure company performance standard are met/ exceeded. • Ensure that overall unit functions in line with the food safety standards and general environment, Health and Safety rules. • Assist business leaders for new market through research, building contacts, strategic alliance & relationship. • Provide guidance and evaluation of market development team in the, discovery and market commercialization of new product concepts. • Determine budget, ROI and Key performance indicators to show the analytical leads and lags and measures of marketing success. • Assist and build the product brand identity. • Develop SOPs for Inventory control, production preparation, receiving of raw material and delivering of finished products • Manage the ordering of raw product, packaging materials and production related supplies. • Schedule, monitor and rotation of staff for optimal utilization of manpower. Job Requirements: • Bachelor Degree in Food Technology • 10 - 15 years of UAE experience into Food Production department out of which 7+ years should be as a Production Manager with Retail Fresh Food, Beverage industry • Must have extensive knowledge of process controls, product flow, inventory control, quality assurance protocols, equipment optimization and supply chain management. • Must have Knowledge of ISO 22000:2018 documentation • Must have Global standard Food safety training • Should have Lean Six Sigma yellow belt certification • Must have HACCA Certification • Excellent written and oral communication skills.

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