Project Director

Job Description : PROJECT DIRECTOR INDONESIA Design and implement new manufacturing processes and procedures to improve efficiency and reduce costs Estimate the time and cost needed to complete projects or milestones, and adjusting them as needed Set budgets and objectives based on the project's needs, manage timelines and product roadmaps, assess the workforce performance, and develop strategies to optimise the manufacturing procedures Assure project adherence to corporate processes and ISO compliance Oversee coordination of personnel and resources required to successfully complete project Plan and control the flow of work for a construction project, including estimating time, supplies and personnel required for completing the project to ensure that projects are being carried out according to established plan To succeed in this Project Director (Food) role, you must have the ability to lead effectively and possess a keen understanding of project management. Minimum of a bachelor's degree in Engineering at a reputable university Minimum of 15 years of work experience in a related field and eight years in a managerial position Outstanding communication, interpersonal and leadership skills Exposure in the food manufacturing industry is preferred Proficiency in English is a must Extensive experience in cold chain Experienced with greenfield projects Certified Project Management Professional is a must

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