General Manager

Job Description : GM FOOD AND BEVERAGE GCC managing an upcoming Tier-I Premium dining restaurant with the theme of home-cooked Mediterranean cuisine. The role will also be responsible for the strategic and general management of the overall restaurant operations, kitchen staff, concept development & execution, marketing campaigns, property management and other P&L management duties. KEY RESPONSIBILITIES • Direct, promote and coordinate the general restaurant operations in a manner that will optimize the business market share & saving, improve efficiency, and achieve the company’s mission & goals. • Lead the development of the incoming Tier I Premium dining restaurant concept and help achieve the “experience-driven restaurant” goal of the business. • Oversee the Kitchen, Operations & Marketing department and spearheading the promotional campaigns, property management, ensuring compliance & certifications and managing P&L • Manage the overall kitchen operations; staff management, menu enhancement and concept development & execution • Keep the restaurant up to date with the latest local consumer taste as well as introducing new concepts and on-trend recipes. • Establish and maintain standards for food quality, presentation, handling, sanitation, and safety in alignment with company standards and applicable regulations • Participate in recruitment, training and promotion of personnel within the business. KEY INGREDIENTS • At least 10 years of relevant experience in the Food Industry and experience in handling hospitality concepts. • Previous leadership experience in a managerial role is a must. • Commercial or marketing experience within the Food or Media industry is a plus. • Strong experience managing teams across multiple offices and territories. • Someone with a a marketing flair, local food knowledge, entrepreneurial mindset, operational management skills preferred. • Excellent leadership, people management and decision-making skills.

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