Shift Manager

Job Description : PRODUCTION SHIFT MANAGER THAILAND this is a role for a Production Supervisor who is expert and has its skill and food industry. In this business-critical role, you will be responsible for the management of production during shift operation by maximizing existing resources both man powers and machines capacity to achieve efficiency target with standard quality and a safe work environment. The responsibilities include leading continuous improvement in front line as well as developing effective team with high engagement and individual’s direct reports career. This role offers provident fund and insurance. Assure the ongoing production of safe and defect free products consistent with the principles of company. A proficiency of HACCP is required; the shift manager owns ongoing training and improvements at the area level. Manage the efforts of shift staffs to meet daily scheduled production targets with desired quality, food safety standards and associates safety Establish day to day area performance standards and goals based on operations goals and strategies; measure. Lead daily production meeting and develop corrective action and report results as appropriate in all areas of responsibility Ensure that the overall factory work environment is safe, clean and organized. Comply with 5S and GMP Conduct PDP/ IDP with associates at least twice a year Evaluate associate’s performance in conjunction with associates’ career goals, create development plans to unleash their potential Proactively manage associate relations issues; guide and direct training, retraining, development and motivation of associates following team working principles. Drive associate engagement through a foundation of teamwork and involvement Lead the action plan of each pillar in the shift to align with the MSE roadmap Lead the pillar as assigned Daily Go and See Bachelor’s in industrial engineering or related fields Manufacturing experience in food industry is preferably At least 10 years of experience in production environment Working knowledge of good manufacturing practices (GMP)/ HACCP/ Lean/ TPM Ability to convey communications clearly and concisely Demonstrated experience working in people development / building effective teams Demonstrated strong leadership

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