Food and Beverage Manager

Job Description : FOOD AND BEVERAGES MANAGER NIGERIA FOR OIL AND GAS COMPANY 15-20 years experience Roles and Responsibilities Job Description: · Exposure of handling more than 2000 employees full-fledged cafeteria with buffet lay-out · Exposure of handling Large size modern kitchen equipment · Good understanding of Healthy cooking methods · Ability to formulate weekly menu with Indian, Chinese, Mughlai, Italian, Thai, Lebanese cuisines etc. · Ability to introduce Organic and Vegan options in food menu Graduate in Hotel Management with core experience into Handling Buffet Counter of more than 5000-7000 People

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