Factory Manager

Job Description : Food Factory Manager - Tanzania Salary : 1.25 L to 1.50 lacs Net RupeesFree Accommodation / Visa / Tickets Supervise plant operation & maintenance with full accountabilities for achieving production quantity, quality & cost objectives with on time shipments to customers.Formulate & implement policies & procedures for all key processes like production, maintenance, quality & safety complying with HSE, GMP, QMS and food safety requirements.Plan, schedule and monitor on time availability of all production requirements like raw materials, consumables, workforce & tools for uninterrupted planned production activities.Investigate plant production issues including customer complaints, identify root causes and implement effective corrective & preventive action plans.Implement programs for upgrading the plant facilities improving flexibility and capability of handling new product development plans.Supervise staff, evaluate performance, identify training needs, develop skill matrix based development plans and provide effective development training to personnel.Coordinate the implementation of periodic preventive & routine maintenance schedules including plant housekeeping to maintain high standards of hygiene and plant availability & reliability.Implement operation & maintenance budget, identify cost saving opportunities including waste elimination and drive programs to improve plant profitability.Collaborate with other departments and contribute to the execution of the overall business plan achieving all corporate goals & objectivesSupervise plant operation & maintenance with full accountabilities for achieving production quantity, quality & cost objectives with on time shipments to customers.Formulate & implement policies & procedures for all key processes like production, maintenance, quality & safety complying with HSE, GMP, QMS and food safety requirements.Plan, schedule and monitor on time availability of all production requirements like raw materials, consumables, workforce & tools for uninterrupted planned production activities.Investigate plant production issues including customer complaints, identify root causes and implement effective corrective & preventive action plans.Implement programs for upgrading the plant facilities improving flexibility and capability of handling new product development plans. Coordinate the implementation of periodic preventive & routine maintenance schedules including plant housekeeping to maintain high standards of hygiene and plant availability & reliability.Implement operation & maintenance budget, identify cost saving opportunities .Collaborate with other departments and contribute to the execution of the overall business plan achieving all corporate goals & objectivesEducation: BE/ DME/ MSC Food Science Min : 15 yrs experience into production min 5 yrs into food productionExperience in a Dal Mill will be added advantage

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