Production Head

Job Description : PRODUCTION HEAD BEVERAGES USA 20+ years experience this role is accountable for the day-to-day management, operation, and execution within in the facility. Provides effective leadership and consistently improve manufacturing standards, utilization of equipment, facilities, and personnel to obtain maximum efficiency and meet or exceed performance objectives. Ensures the safety of everyone during the entire shift. Ensures that all production, quality and safety goals are met. Manages the daily production schedules and work force requirements to ensure objectives are met. Responsible for the effective managements of the following operation(s): The HTST/Pasteurization systems, The Fillers, The Packaging Line(s) The Batching Systems Ensures all required production and sanitation documentation is completed and accurate. Assists in troubleshooting production problems and developing preventive or corrective actions. Assists management in implementing changes to improve quality, to improve work process and reduce costs. Provides leadership & training to Joriki Inc. Employees in regarding the following: Quality Policies, Food Safety SOP’s, Compliance and Product & Process performance, HACCP, Sanitation Health and Safety Environmental policies Ensure GMPs and Management of Allergens is followed as per procedures. Ensure spillages are cleaned up immediately to eliminate the potential for cross contamination of allergens. Authorized to stop Production immediately and report to QA Manager any Environmental, Health and Safety, Food Safety and Quality related issue that may have an impact on the Finished Products. Authorized to shut down the line if there is any Environmental, Health and Safety, Quality or Food Safety concern. Authority to inform Plant Manager & Production Manager immediately. Not authorized to change any running parameters without Quality knowledge and change management process followed. Not authorized to release any product on hold. Education & Experience Requirements 5-8 yrs managerial experience within the Food & Beverage Industry 3-5 Yrs in a Production Supervisory capacity within the Food & Beverage Industry Post Secondary High School Education Computer Literacy in Word, Excel, Powerpoint HACCP Trained preferable (will train) Experience in Production & Sanitation Processes & Equipment Operations & Troubleshooting Sound Knowledge of SOP’s, GMP’s, Food Handling Hygiene HACCP & OPRP’s Shipping & Receiving Procedures Equipment Sanitation Procedures & WHMIS HTST, Filler & Capper Operations Batching System Operations Filtec Dud Detector Operations Bottle Rinser Operations Torque Setting of Capper Equipment Finished Product Package Testing Procedures GMP’s, Hygienic Food Handling Practices, Allergens Food Defence & Facility Security Health & Safety Awareness Training Lockout Procedures

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