Production Manager

Job Description : PRODUCTION MANAGER SPAIN Ecellent professional opportunity as Production Manager for an expanding company in the beverage and FMCG sector. Reporting to the Director of the factory, your main functions will be: Coordinate, organize and supervise the material and human resources of the different production areas and Packaging Warehouses to comply with the production plan assigned to the plant, guaranteeing the established levels of quality and food safety. · Assign the most suitable job positions for each worker under his/her charge based on their category, human capacity and professional experience, preparing the lists of personnel for the weekly work shifts, instructing the HR Department to sue or do without temporary workers and ETTs. · H&S functions according to the plant's Risk Prevention Plan, supporting and supervising the correct application of the occupational and environmental risk prevention policy. · Plan, together with Central Logistics, the weekly production schedule of the factory based on commercial needs and the minimum stocks established, issuing daily the production plan by line and shift, with details of format change operations, sanitization, etc. necessary. · Organize daily meetings with the Supervisors under their responsibility to control the correct execution of the daily production plans or redesign them if incidents had occurred that would have prevented their compliance. · Establish the necessary circuits so that the information on downtime, incidents and breakdowns of the production line equipment can be evaluated daily in the efficiency improvement meetings that are held together with the Plant Director and the team of maintenance management. · Define the minimum stocks of raw materials and packaging according to seasonality, supplier delivery times and the cost of these elements, in order to guarantee production plans and minimize the value of immobilized stocks. · Organize and supervise the monthly inventories of raw materials and production materials to obtain the value of the losses of these elements, investigating the results that deviate from the established objectives, informing the Plant Management of their possible causes, prioritizing for economic value, and proposing the necessary corrective actions to avoid them. · Prepare the preliminary draft of the budgets of the accounts corresponding to your department, based on the available data of volumes and general objectives set by the Company. · Control and supervise monthly the situation of the expense made, issuing a report to the Director of the Plant, proposing measures to correct the deviations. · Propose annually to the Director of the Plant investments aimed at improving infrastructures, increasing productivity or reducing costs. · Monitor compliance with quality specifications in accordance with the established objectives, periodically reviewing with their Supervisors the proper functioning of the facilities under their responsibility to guarantee food safety. Minimum requirements: A specialist with training in industrial, mechanical or similar engineering is required. With a minimum experience of 15 years in continuous process management in the food industry. Highly valued to have experience in training functions. High level of English essential. Incorporation is offered in a leading company in its sector.

---