F % B Director

Job Description : Director of F&B (Premium Brands) for an international hotel group MALLORCA SPAIN Reporting directly to the VP of Food & Beverage, his main function will be to lead the F&B strategy of the group's brands and independent organizations. Development of the F&B Global strategy for High End brands. Directly responsible for the P&L and the improvement and optimization of F&B KPIs typical of the decentralized model (improvement of direct income, profitability, increase in ADR...). Establish an analytical model for Pricing & Benchmark in F&B. Collaborate with Real Estate for the relationship with managers of F&B operators. Product validation, culinary direction, concepts, OS&E, Equipment and FF&E. Development of Operational Manuals by Brand, F&B standards based on brand ideals. Selection of the figures F&B Director and Executive Chef of the Premium hotels. Definition of F&B budget guidelines according to specific needs. Supervision of the P&L of the top F&B outlets producers. Determine the basic KPIs of the F&B revenue and cost model as well as the qualitative impact on the customer experience. (GRO, NPS, GSS) Validation of F&B investments - PAI requested by Operations for the hotels under their responsibility. Hospitality Training 10 years of experience in the hotel sector . 3-5 years of experience in management positions and F&B strategy development. Experience in defining the F&B investment plan and in pre-openings. Bilingual English . French and German valuable.

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