Quality Manager

Job Description : QUALITY MANAGER DRC FOR BISCUIT MANUFACTURING PLANT To ensure the implementation of GMPs and GHPSs around the company Offices, production area, Laboratory and stores. Effectively monitors biscuit packaging process and reports any non-compliances. Ensures in process inspection and OPRP Monitoring. Handles complaints raised by hygiene supervisors in regard to the consumables, Product Damage, PPEs, Wear and Tear among others. Prepares and updates product safety checklist Monitors the oven temperature and Baking time effectively. Conducts biscuit online monitoring and control. Implements SOPs in the Biscuit Plant. Effectively Oversees the Dough mix and cream paste preparation procedure to ensure conformity. Drafts Reports on a daily basis in regard to the quality measures in the biscuit plant and submits to the factory manager. Monitors and implements on line Hand Sanitization, machine sanitization Keeping of reference samples and help QM, QC supervisor in resolving complaints from market/inhouse Following procedures and policies for 100 % traceability of materials and products Analyzing and reporting of data captured during online testing all raw material Any other duties assigned. Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers Basic knowledge about biscuit manufacturing and testing related to biscuits. Excellent computer proficiency (MS Office Word, Excel and Outlook) Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices Desired Candidate Profile Experienced Required: 10-15 years of experience in Biscuit Manufacturing plant out of which at least 5-6 years experience working in Africa region.

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