Production Manager

Job Description : PRODUCTION MANAGER MALAYSIA Production Manager to be responsible for daily production operations. In this job, you will monitor quality standards and costs and provide administrative support. This position directly reports to the Operations General Manager. In this position, you will be responsible for daily operations management and coordination of plant operations including production, product quality, logistics and maintenance while ensuring compliance with company and corporate policies and safety regulations. Be responsible for planning and scheduling of production operation Develop and manage the strategies, plans and produce as per agreed plan with management to achieve the organisational and financial objectives of the company Set and control budgets, targets and objectives (KPIs), and providing regular reports on progress in order to achieve the overall organisational and financial objectives Ensure the plant compliance to all food laws, sanitary regulations, health requirement with Good Manufacturing Practices (GMP), 6S Housekeeping Program, Food Safety (HACCP), Integrated Management System (IMS) and Security system Develop a clear performance objective for the employees and ensuring that key roles are staffed with people who can effectively undertake their roles in the business and that the roles are clearly defined and understood Effectively manage labour requirements, manpower planning, production planning, stock management, instrumentation calibration, plant improvement while developing innovative systems and processes Improve processes and policies in support of organisational goals, formulating and implementing departmental and organisational policies and procedures to maximise output, and monitoring adherence to rules, regulations and procedures Provide technical support and services and addressing production and quality issues to marketers whenever necessary Degree in Food Technology/Chemical Engineering/Mechanical Engineering or related field of study Minimum of 10 years’ work experience in a food manufacturing environment Knowledge of management quality system Able to manage and execute production strategies across the supply chain to reduce costs Strong leadership, influential skills, analytical mindset, excellent interpersonal/communication skills and a team player Familiarity with continuous improvement methodologies, i.e., Six Sigma, Lean Manufacturing, TPM Excellent interpersonal skills and a collaborative management style

---