R & D Head

Job Description : R & D HEAD INDONESIA An attractive Head of R&D (Dairy) job with managerial opportunities has just become available at a dairy FMCG industry based in Jakarta. In this business critical role you will be responsible for defining the broad product development strategy, delivering the highest quality service and highly innovative products. You will also take the lead providing direction to all R&D-related activities, including developing and launching new products, new packaging and/or new flavours that have resonated with the Indonesian market. Develop concepts, plan, execute and monitor product development projects including sensory, technology transfers to commercial productions Develop and validate formulations and production process development by researching and evaluating raw materials, assemblies, processes, and equipment Establish project goals and priorities by collaborating with internal team and external parties while meeting regulations compliance and company policies Design and conduct shelf-life studies, and provide technical justifications for the shelf-life Analyse data and maintain good documentation of all phases and regulations related to research and development Collaborate with internal and external parties for plant trials, scaling up, and commercial production Provide technical direction to projects, manufacturing support and troubleshooting for existing formulation and process Understand customer and stakeholder expectations to release a new product To succeed in this role, you must be able to articulate strategy to R&D and operational teams and take the lead in driving the new product initiatives. Bachelor's or Master's degree in Food Science, Food Technology, or a related field. Additional certifications or specialised training in dairy/yogurt formulation and flavor development are highly desirable 12 or more years of experience in R&D FMCG company with a focus on dairy formulations (Milk/UHT/Yoghurt) and flavor innovation in the dairy industry Proven track record of developing and launching new products, new packaging and/or new flavours that have resonated with the Indonesian market In-depth understanding of dairy product development, including yogurt processing, ingredients, and quality control. Motivated individual who regularly stays informed with the latest manufacturing/formulation/flavour/packaging technology, familiar with local and international regulations and standards related to dairy products, and able to collaborate closely with other departments, such as manufacturing, marketing, quality control and finance A deep understanding of consumer trends and preferences in the Indonesian dairy FMCG market Ability to translate market insights into innovative product concepts while maintaining a data-driven approach to decision-making and strong project management skills to deliver results in a timely and cost-effective manner Proficient in English, both written and verbal

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