Factory Manager

Job Description : FACTORY MANAGER THAILAND Manage and lead all manufacturing activities, including production planning, interdepartmental coordination, quality control, procurement, maintenance, and inventory stock Report to the Head of Operations regarding pre-production, production and post-production issues, as well as other issues Oversee the production processes, planning, and organising production schedules, and organising workflow to meet specifications and deadlines Control budgets and exercising control over capital and operating expenditure Ensure that production activities are maintained at a high level of productivity and that continuous improvement is sought and a proper preventive maintenance system is established and implemented Manage resource and raw material planning Ensure that quality and environmental management system requirements are established Work closely with the Sales/Marketing and R&D teams to ensure good relationships, mutual understanding, and support Take the initiative in relation to regular meetings with the R&D to clarify and improve product specifications and quality standards, as well as identifying training needs, and assessing the need for better tools, etc To succeed in the Factory Manager - Food job, you will need to have the ability to work effectively and co-operatively with stakeholders, across borders. Bachelor's Degree or higher in engineering, food science, food technology, or any related field 10 years of experience in the food production, or starch operational industry would be an advantage Good communication and proficiency in English skills, verbal and written Leadership skills and the ability to set quality standards, and lead and motivate a team

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