Warehouse Manager

Job Description : Warehouse Keeper for a leading French and Bakery restaurants in Republic of the Congo. The appointed candidate will be hands-on managing day-to-day operations of a warehouse including safety, quality, efficiencies, and meeting customer expectations. The appointed candidate has to acquire 8+ working experience in warehousing management, mainly in the Food and Beverage Industry to: - Sorting and placing items for storage according to FIFO and LIFO methods. - Maintaining Food safety and hygiene guidance including storing and freezing food safely. - Leading operations to ensure compliance with all standards including environmental, operating, regulatory, safety, and ethics. - Developing and driving operational processes for employees within the warehouse environment. In addition to: - Proven Leadership. - French Language fluency is mandatory. - Strong technical skills including Microsoft Office is mandatory. Salary: $2,000 / Month + Accommodation + Transportation + Flight Ticket + 30 days Annual Leave + Health Coverage.

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