R & D Director

Job Description : R & D DIRECTOR VIETNAM FOR WHEAT ( OPEN TO EXPATS) We are seeking an experienced R&D Manager specialising in wheat flour to lead our research and development efforts. Everyday, the company hundreds of tons of wheat flour from vendors so this role plays a key position in their organisation by analysing the current wheat material from wheat vendors and evaluate new instruments for testing of relevance to the noodle-based industries. You will also act as a wheat expert and provide consultation in cross-functional projects relating to innovation, product quality improvement, and new wheat flour products and processes development. The ideal candidate has a solid technical background in food science, especially in wheat industry. Lead R&D activities for wheat flour, focusing on innovation, process improvement, and cost optimisation Analyse wheat flour properties to identify areas for improvement and meet customer needs Collaborate with cross-functional teams to translate research into commercial products Support Quality department in improving physical, chemical and biological parameters for wheat flour Stay up-to-date with industry trends and technological advancements Build relationships with external partners and leverage their expertise Manage R&D budgets and ensure compliance with quality standards Evaluate team performance and provide feedback and coaching Foster a culture of innovation and continuous improvement Bachelor's or advanced degree in Food Science 18 years of R&D experience in food industry, with focus on wheat flour In-depth knowledge of wheat flour characteristics and processing technologies Strong leadership, project management, and problem-solving skills Excellent communication and data analysis abilities Familiarity with regulatory requirements and quality standards Fluent Vietnamese and English

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