Food Technology Head

Job Description : HEAD FOOD TECHNOLOGY NIGERIA 20-25 years experience The role envisages heading and driving the Malt Extraction & derivatives business, exp.of production of various flours like sorghum, maize and soya and also involved in all aspects of Sales & marketing function with sales of at least 20M US$ PA. Required Candidate profile He should be a Techno–Commercial resource with good innovation & networking skills, brewing/ malting and extraction of maltose & glucose syrup from raw materials like Sorghum, Maize & Casava etc

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