Production Manager

Job Description : Production Manager Location: DR Congo Experience: 10 years Job Description: As a Production Manager, you will play a pivotal role in overseeing the entire production process across various food segments, including bakery/pastry, ready-to-eat foods, fruits and vegetables, and butchery products. Your responsibilities will include: Leadership: Lead and manage production teams in multiple food segments. Process Management: Oversee and optimize production processes to ensure efficiency and quality. Quality Control: Ensure adherence to food safety and quality standards in all production stages. Inventory Management: Monitor and manage raw material inventory to meet production demands. Team Collaboration: Work closely with cross-functional teams to achieve production goals. Compliance: Ensure compliance with health, safety, and regulatory guidelines. Performance Analysis: Analyze production performance and implement continuous improvements. Reporting: Prepare production reports for management review. Qualifications and Skills: 10 years of experience in food production, with expertise in bakery, ready-to-eat foods, fruits and vegetables, and butchery products. Strong leadership and team management skills. Solid understanding of food safety and quality standards. Excellent problem-solving and decision-making abilities. Effective communication and interpersonal skills. Proven track record in process optimization and performance enhancement.

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