Plant Head

Job Description : Plant Head Noodle Manufacturing Plant DRC Job Description: Key Responsibilities: 1. Production Management: • Oversee day-to-day manufacturing operations, ensuring production targets are met efficiently and within quality standards. • Implement best practices to optimize production processes, minimize wastage, and improve overall productivity. • Monitor production schedules, inventory levels, and raw material availability to meet market demand. 2. Quality Control: • Implement and maintain stringent quality control measures to ensure the production of high-quality noodles. • Conduct regular quality checks on raw materials, intermediate products, and finished goods. • Address quality issues promptly, implementing corrective actions to prevent recurrence. 3. Team Leadership: • Lead, motivate, and develop a skilled team of production staff, supervisors, and technicians. • Foster a culture of teamwork, accountability, and continuous improvement within the plant. • Provide coaching and training to enhance the skills and knowledge of the workforce. 4. Safety and Compliance: • Enforce safety protocols, ensuring a safe working environment for all employees. • Ensure compliance with regulatory requirements, industry standards, and company policies. • Implement and oversee health and safety training programs for plant staff. 5. Cost Management: • Develop and manage budgets for the manufacturing department, controlling costs effectively. • Identify cost-saving opportunities without compromising product quality or safety standards. • Evaluate supplier contracts and negotiate favorable terms to optimize procurement costs. 6. Continuous Improvement: • Drive continuous improvement initiatives to enhance operational efficiency and reduce downtime. • Analyze production data, identify bottlenecks, and implement solutions to improve overall plant performance. • Stay updated with industry trends and technological advancements, integrating relevant innovations into the manufacturing process. Qualifications: • Bachelor’s degree preferably in Chemical, Mechanical, Industrial Engineering or Food Technology. • Proven experience (15 years) in a leadership role within a noodles or related food manufacturing environment. • Strong understanding of production processes, quality control, and supply chain management. • Excellent leadership and interpersonal skills with the ability to motivate and manage diverse teams. • Knowledge of relevant safety, regulatory, and compliance standards. • Exceptional problem-solving abilities and a results-oriented mindset. • Excellent communication skills, both verbal and written.

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