Director

Job Description : Director of Food and Beverage – International Cruise Line Salary Package: $6500 plus single cabin accommodation and medical Rotation: 6 months on 2 months off We are looking for an experience Director of Food and Beverage to oversee the organization, planning, administration, and day-to-day running of the Food & Beverage Operations Department in accordance with company policies, procedures, financial plans, and targets. Direct and control the department in such a way that all company service and operational procedures are fully utilized, yet revenue opportunities are maximized. Monitor food & beverage supply financial plans with a focus on ensuring expenditures are maintained within set parameters of financial plans both monthly and fiscally. Monitor revenue generation within the department and formulate strategies to boost growth to meet monthly and annual targets. Observe working practices in production, auxiliary and service areas and ensure company policies and procedures are maintained. Actively drive team development within the department through active training and development of talent. Reporting directly to the Hotel Director for all aspects pertaining to Health, Environmental, Safety and Security within the areas of assigned responsibilities and as applicable to the position.

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