Quality Assurance Manager

Job Description : QA Incharge - Food (Noodles) Location: Kenya Industry: Food Education: Bachelor's degree in Food Science, Chemistry, or a related field. Key Responsibilities: Oversee quality assurance processes for noodle production, ensuring compliance with food safety standards and regulations. Conduct regular inspections and audits to monitor product quality throughout the manufacturing process. Lead investigations into quality issues and implement corrective and preventive actions as needed. Develop and implement quality control procedures to optimize production efficiency and minimize waste. Collaborate with cross-functional teams to drive continuous improvement in product quality and safety. Requirements: Bachelor's degree in Food Science, Chemistry, or a related field. Proven experience in quality assurance, preferably in the food industry. Strong knowledge of food safety regulations and quality standards. Excellent analytical skills and attention to detail. Effective communication and leadership abilities. If you're ready to take on this exciting challenge and contribute to the success of our noodle production team in Kenya,

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