Restaurant Manager

Job Description : RESTAURANT MANAGER UGANDA Manage and oversee the entire restaurant operation Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales and expenses Handling customer complaints Leadership to guide and inspire the staff Strong organizational skills to keep things running smoothly Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers Customer service and interpersonal skills to create positive relationships. Maintaining safety and food quality standards. Minimum 8 Years of experience in Hotels/ Restaurant

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