General Director

Job Description : GENERAL DIRECTOR FLOUR MILL SIERRA LEONE 20-25 years experience Main missions : · Strategic direction: · Develop and implement the company's vision, mission and strategic objectives in collaboration with stakeholders; · Develop strategic action plans to ensure the long-term growth and profitability of the company. · Operational management: · Oversee all daily operations of the mill, including production, quality, maintenance, logistics and distribution; · Ensure operational efficiency by implementing effective processes and systems; · Ensure that safety and quality standards are respected at all levels of the organization; · Ensure the proper supply of raw materials for optimal operation of the unit; · Ensure the proper distribution of the finished product to ensure profitability and the achievement of objectives. · Financial management: · Develop and manage the company's budget, ensuring optimization of resources and profitability; · Monitor the company's financial performance and take corrective action as necessary to achieve financial goals. · Human resources management: · Recruit, train and supervise members of the management team and key employees; · Foster a positive and motivating work environment, encouraging professional development and collaboration. · Relations with stakeholders: · Establish and maintain successful relationships with customers, suppliers, business partners and regulatory authorities; · Represent the company in meetings, negotiations and external events. v Skills and qualifications required: • Have a university degree in business management, engineering or a related field (an advanced degree is an asset); • Have significant experience of at least five to seven years in a management position in the grain processing or food production industry; • Have strong strategic, financial and operational management skills; • Have a demonstrated ability to make informed decisions in complex situations; • Have excellent communication and leadership skills, with the ability to motivate and mobilize a team; • Have in-depth knowledge of food industry regulations and standards; • Have a perfect command of the English and French languages. v Working conditions: • Location: Freetown, Sierra Leone • Type of contract: [CDI] • Salary: To be negotiated according to the experience and qualifications of the candidate. • Benefits: Health insurance, CNSS, accommodation, transport

---

Back