Project Manager

Job Description : BROWNFIELD PROJECT MANAGER GHANA FOR PASTA PLANT The project's scope includes comprehensive civil works, the erection of new building and other related facilities, installation & commissioning of pasta line with latest technology, and the enhancement of wheat milling capacity. This initiative not only represents a substantial investment in Ghana's food processing industry but also a chance to contribute to the economic growth and technological advancement within the region. Tasked with overseeing the project's lifecycle, the project manager must exhibit a blend of leadership and technical skills to ensure seamless planning, execution, and delivery. Reporting to the MATS head of grains, the project manager will serve as a linchpin, coordinating with OEMs, contractors, and the project team, including engineers and technicians. The goal is to fulfil the project within the allocated time and budget while adhering to the highest quality standards. Develop a comprehensive project plan that outlines all phases of the pasta project in Tema, including timelines, resources, and key milestones. Implement a rigorous quality assurance process to ensure the pasta meets both local and international food safety standards. Establish clear communication channels and regular meetings with stakeholders from various departments to foster collaboration and address any project challenges promptly. Monitor the project's progress closely, adjusting strategies as necessary to meet deadlines and budget constraints. Conduct thorough training sessions for the project team on industry regulations and safety protocols to ensure adherence throughout the project lifecycle. Prepare detailed reports on project status, including any risks, issues, and achievements, to keep all relevant parties informed and engaged. Coordinate with local authorities and regulatory bodies to ensure all necessary permits and approvals are obtained in a timely manner. Evaluate the project's impact post-completion, gathering feedback to inform future projects and drive continuous improvement. Educational Qualification: Graduate engineering degree from a recognized Tier 1 or Tier 2 institution. Project management certification from reputed body or MBA degree will be an added advantage. Work Experience: Minimum 15 years in manufacturing or food processing, with significant roles in project and plant management. Leadership: Demonstrated ability to lead and develop high-performing teams, manage a diverse workforce, and execute strategic plans. Analytical Skills: Strong capability in analysis and problem-solving. Communication: Excellent command of English, both oral and written, for effective stakeholder engagement. Technical Expertise: Proficient in project management methodologies, IT tools, and industry-specific technical skills, especially in pasta and wheat milling. SAP Proficiency: Knowledge of SAP with a focus on the Project Management module. Digital Literacy: Skilled in using digital project management tools like MS Project, Trello, and Slack. Data Analytics: Competent in using data analytics for informed decision-making and operational enhancement.

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