General Manager

Job Description : GM PLANT OPERATIONS DRC FOR FMCG The General Manager of Plant Operations will plan, direct, coordinate and oversee operations activities at Plant level in the organization, ensuring development and implementation of efficient operations and cost effective systems to meet current and future needs of the organization. SKILLS: · Graduate / HM/ MBA with 25-30 years on the job experience. · Extensive knowledge of Sweets, food and beverages. · Strong leadership, motivational and people development skills. · Extensive financial knowledge. JOB BRIEF: The General Manager is expected to lead all aspects of the business and ensure highest standards of operational efficiency of various departments of the Outlets with consistent growth. RESPONSIBILITIES: · Ensuring highest standards of deliveries. · Ensure timely review, updating and compliance of SOPs. · Devising ways to control wastages. · Mentoring the talent and preparing them for future requirements. · Optimizing cost efficiency by overseeing P & L. · Regularly review product quality and research new products. · Analysis of manpower requirements and best utilization. · To handle strategic brand management, review budgets, set goals, conduct market research and help maintain an appropriate image of the company. · To demonstrate exceptionally good leadership skills including the ability to inspire and lead a large operation. · Devising ways to keep the manpower motivated and create a sense of belongingness. · Taking disciplinary action on account of serious deviations. · RCA of quality/ customer complaints and fixing responsibilities. · Close co-ordination with Outlets and ensuring timely dispatches as per the Outlet indents. Reports to: Board of Directors (BOD) Reportees: HODs / Managers

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