Production Manager

Job Description : PRODUCTION MANAGER GUINEA QUALIFICATION : B.Sc FOOD TECHNOLOGY / B.TECH FOOD TECHNOLOGY EXPERIENCE : MUST HAVE 12 TO 15 YEARS EXPERIENCE IN PRODUCTION OF TOMATO SAUCES, MUSTARD SAUCES, KETCHUPS, MAYONNAISE AND WET CONDIMENTS AS PER INTERNATIONAL QUALITY STANDARDS. MUST HAVE EXPERIENCE IN MACHINE OPERATION AND MAINTENANCE ALSO TROUBLE SHOOTING GOOD PEOPLE MANAGEMENT IN THE PRODUCTION FLOOR. SPOKEN FRENCH SKILLS IS PREFERABLE. SALARY : USD 2000 TO USD 2500 PER MONTH PLUS FREE ACCOMMODATION 1. THIS IS URGENT POSITION AND HENCE MUST BE PREPARED TO LEAVE SHORTLY ONCE VISA OBTAINED. 2. MUST BE MEDICALLY FIT 3. MUST HAVE SUFFICIENT FAMILY CLIEARANCE TO RELOCATE TO GUINEA WEST AFRICA

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