Quality Control Head

Job Description : QUALITY CONTROL HEAD FMCG KENYA Quality Control Head - Job Description Company Overview: Our company is a leading food packaging manufacturer committed to delivering high-quality products that meet global food safety standards. We take pride in our commitment to excellence and adherence to regulatory requirements. It's a US-based company that is establishing a setup in Ahmedabad, India. They have already set up their plant and have a few employees working. The next step is managing and assembling a leadership team. Position Summary: As the Quality Control Head, you will play a pivotal role in ensuring the quality and safety of our food packaging products. You will oversee quality management processes, compliance with food safety laws, and continuous improvement initiatives. Key Responsibilities: Quality Management: - Monitor manufacturing and production processes to ensure products meet quality requirements and specifications. - Help customers understand quality standards and ensure products align with contract specifications. - Maintain up-to-date quality control documentation. - Evaluate, maintain, and enhance the existing quality management system. Raw Material and Supplier Quality Control: - Ensure raw materials meet quality standards (dimensions, quantity, and conformance to specifications). - Maintain inspection and test records. - Implement proper inventory control procedures. Product Inspection and Verification: - Verify finished products against drawings, specifications, and acceptance criteria. - Authorize product shipment or delivery. Supply Chain Coordination: - Collaborate with other departments (Engineering, Purchasing, Production, Sales) to manage supply chain activities. - Monitor product quality throughout the supply chain. Employee Training and Technical Support: - Provide training to employees on quality matters. - Offer technical support to management regarding quality-related issues. Supplier Evaluation: - Select and evaluate suppliers based on cost, delivery date, and quality. Compliance: - Ensure compliance with Global Food Safety Initiative (GFSI) requirements, HACCP, and cGMPs. - Bachelor's degree in a relevant field (e.g., Food Science, Engineering, Quality Management). - Minimum of 18 years of experience in quality control, preferably in food packaging manufacturing. - Strong knowledge of global food safety laws and regulations. - Excellent communication and leadership skills. - Detail-oriented and committed to maintaining high standards.

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