Director

Job Description : Group Director of Restaurant Location: Bangkok Group Director of Restaurant to join their team in Bangkok. This role offers an attractive salary range of 100,000-150,000 THB and the opportunity to work in a dynamic environment where your skills in cost control, sales driving, P&L management, operational excellence, and team management will be highly valued. You will report directly to the owner and play a crucial role in shaping the future of the company. Attractive salary range of 100,000-150,000 Opportunity to work in a dynamic environment Direct reporting line to the owner As the Group Director of Restaurant, you will play a pivotal role in steering the direction of the company. Your day-to-day responsibilities will include overseeing all restaurant operations, driving sales, managing P&L statements, and leading a team. Your commitment to operational excellence and your ability to manage teams effectively will be key to your success in this role. You will be responsible for overseeing all restaurant operations and ensuring they run smoothly. Your role will involve driving sales and controlling costs to maximise profitability. You will manage the Profit & Loss (P&L) statements and understand how to control costs in relation to this. You will strive for operational excellence across all areas of the business. You will lead and manage a team, fostering a positive working environment. You will report directly to the owner, providing regular updates on restaurant performance. The ideal candidate for this Group Director of Restaurant position brings a wealth of experience from the restaurant industry. You have proven your financial acumen through effective management of P&L statements and have demonstrated your leadership skills by successfully managing teams. Your track record shows your ability to drive sales and control costs while maintaining operational excellence. Your excellent communication skills will be put to good use as you report directly to the owner. Proven experience in a similar role within the restaurant industry is essential. Strong financial acumen with experience managing P&L statements is required. Excellent leadership skills with experience managing teams is necessary. A track record of driving sales and controlling costs is important. A commitment to operational excellence is vital. Excellent communication skills are needed as you will be reporting directly to the owner.

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