Quality Head

Job Description : FOOD QUALITY HEAD RWANADA Lead the process of moving from a quality control minded organization to a quality assurance minded organization Set up the quality assurance systems for proper certification Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality Works with cross-functional team to investigate large scale consumer complaints at co-manufacturing locations to determine root cause and develops strategies to reduce complaint incidences Coordinates audit schedules for assigned co-manufacturers assures implementation of audits of staff for the QA co-manufacturing network The Q&FS Manager coordinates the implementation of R&D activities on site through deployment of cross-functional ways of working Assist in monitoring the results of raw material, in-process product, & finished product testing for compliance with specifications Track & trend data to ensure new trends are not developing Serves as a technical resource for Mojave, ensuring documented procedures and processes for quality and safety compliance, practices and behaviors Leads and develops Janitorial Team and Safety Functional Leadership Team members Qualifications for food quality manager Bachelor's Degree holder in Food Science or related disciplines Minimum 18 years experience in FMCG sector, background in FMCG manufacturing Sound knowledge in safety regulations is a must Develops relationships with national, regional and local food donation organizations to create long term relationships that ensure safe, timely and effective movement of donated food and beverage Participate in cross department interactions to align resources and information to ensure that the retail food donation program is implemented in a timely and compliant manner Manages the development, implements and tracks the effectiveness of the retail food donation program including standards, procedures, specifications and measures to assure that product safety and regulatory requirements are met

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