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Quality Head
 18 years


Job Description : Head of Quality Control (HOD-QC) – Brewery/Distillery/Beverage KENYA Experience: Minimum 18+ years in Brewery/Distillery/Beverage Qualification: B. Tech (Food Technology) / Microbiology Additional Skills: Knowledge of GC-MS laboratory equipment will be an added advantage

 Country : Kenya
 
Posted on : 13-12-2024
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