General Manager Production

Job Description : General Manager, Food Production Location: Nigeria , Africa [City, State] Salary : Up to 5000 USD plus other benefits Experience: Minimum experience of 10 years out of which atleast 5 years should be in Nigeria. The candidate with experience in manufacturing of Mayonnaise and Condiments preferred. Education: Bachelors degree in Food technology Candidate should be willing to join within 2 months maximum. The General Manager of Food Production is responsible for overseeing all aspects of the food production process, ensuring operational efficiency, product quality, and safety standards. This role involves managing the production team, monitoring output levels, meeting budgetary goals, and working closely with cross-functional teams to drive continuous improvement in a dynamic production environment. The ideal candidate is a proactive leader with a strong understanding of food manufacturing practices, regulatory compliance, and a focus on quality control. 1. **Operational Management:** - Oversee daily production activities to ensure efficiency, safety, and high-quality output. - Develop and implement production schedules to meet company goals and customer demands. - Monitor and adjust operational processes to optimize resources, labor, and materials. 2. **Quality Assurance:** - Ensure all products meet established quality standards and comply with health, safety, and industry regulations. - Implement and maintain food safety standards, including HACCP and GMP. - Conduct regular quality checks and audits, addressing any issues to ensure consistent product quality. 3. **Team Leadership:** - Recruit, train, and develop production team members, fostering a collaborative and productive work environment. - Conduct performance evaluations, provide feedback, and implement strategies for staff growth and development. - Ensure a safe working environment by promoting safety protocols and conducting regular safety training. 4. **Budgeting and Financial Management:** - Manage and control production budgets, analyzing variances and implementing cost-saving initiatives. - Develop and oversee capital expenditure projects to maintain or improve production efficiency and capacity. 5. **Process Improvement:** - Drive continuous improvement initiatives, identifying opportunities to improve production processes, reduce waste, and increase productivity. - Lead or participate in Lean or Six Sigma projects to streamline operations and achieve efficiency gains. 6. **Cross-functional Collaboration:** - Collaborate with the supply chain, R&D, and sales teams to ensure a seamless flow of operations. - Work closely with the quality control and regulatory teams to maintain compliance with food safety standards. - Communicate effectively with executive leadership on production performance, challenges, and future need - **Education:** Bachelor’s degree in Food Science is a must Experience:** 10+ years in food production or manufacturing, with 3+ years in a managerial role. Strong knowledge of food production, quality control standards, and regulatory requirements (FDA, USDA, HACCP, GMP). - Proven leadership and team management skills. - Ability to analyze complex operational issues and implement effective solutions. - Strong communication and interpersonal skills. - Proficiency with ERP and manufacturing software systems. - Knowledge of Lean Manufacturing, Six Sigma, or other process improvement methodologies is a plus.

---

Back