Jobs Details
Quality Head 

Job Description : QUALITY HEAD MELBOURNE AUSTRALIA 22-25 years experience Qualification & Experience for QC Head Preferably from Beverage / Food Industries Functional Area Quality Control Employment Type Full Time, Permanent Role Category Production & Manufacturing Education: PG: MS/M. Sc (Science) in Food Technology, Chemistry Roles and Responsibilities: - The quality control manager understands the customer's needs and requirements and coordinates employee efforts and communications between management and the production teams. - Devising ways to improve the manufacturing process to ensure higher-quality goods. - Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them - Setting the requirements for raw materials from suppliers and monitoring their compliance. - Supervising inspectors, technicians, and other staff members and providing guidance. -Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines. - Overseeing product development procedures to identify any deviations from quality standards. - Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products. - Keeping accurate documentation and performing statistical analysis. - Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors. - Capable of Conducting inspection tests of incoming & outgoing RMPM for beverage products such as sugar, perform, etc. - Conduct microbiological analysis of Beverages and fruit drink Products, raw and packing materials. - Propagation and maintenance of cultures to meet the production requirements. - Monitoring Culture requirements and Indent - Implementation of SOPs & Adherence of ISO Norms and documentation and FSSAI. - Regular Inspecting Plant Hygiene and maintain Cleanliness of Plant & Equipments. - Continuous strive towards improvement (or) refinement of Quality Standards / Practice - Identify & enhance the skill levels of Quality Staff. - Monitor, maintain & update accurate data on time without any deviations.

Posted on : 06-02-2025
Back