Factory Head

Job Description : FACTORY HEAD GUYANA Factory Head to lead our manufacturing operations in the FMCG Food Product sector. The ideal candidate will have a strong background in food production, process improvement, quality assurance, and team leadership. You will be responsible for the end-to-end plant operations, ensuring high productivity, compliance, and efficiency across all functional areas. Oversee day-to-day operations of the factory including production, maintenance, quality, supply chain, and warehousing. Ensure production targets are met while maintaining high standards of quality and safety. Optimize plant efficiency through continuous improvement initiatives (Lean, Six Sigma, TPM, etc.). Ensure strict adherence to food safety standards (FSSAI, HACCP, GMP, ISO, etc.). Coordinate with R&D, quality assurance, and procurement for new product launches and process upgrades. Drive cost-saving initiatives without compromising product quality or compliance. Lead, train, and motivate cross-functional teams to enhance productivity and performance. Ensure proper maintenance of equipment and infrastructure for uninterrupted production. Ensure statutory and legal compliance with respect to labor laws, environmental regulations, and food safety standards. Manage budgets, production planning, and material utilization. Act as the key point of contact for audits and inspections internal, third-party, or regulatory. Key Skills: Strong leadership and people management skills Sound understanding of food manufacturing processes In-depth knowledge of food safety, quality systems & compliance Expertise in lean manufacturing and operational excellence Proficient in planning, budgeting, and cost control Strong communication, analytical, and decision-making skills Crisis management and problem-solving ability Qualifications & Experience: Bachelor's / Masters degree in Food Technology, Engineering, or related discipline Minimum 15-20 years of experience in FMCG Food Products manufacturing Proven track record of managing factory operations at a senior level Exposure to automation and modern manufacturing systems is a plus Preferred Industry Experience: Ready-to-eat foods, dairy, bakery, beverages, snacks, frozen foods, or similar FMCG food categories.

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