General Manager

Job Description : GM NOODLE PRODUCTION CALABAR, NIGERIA The GM will be responsible for overseeing the overall operations of the noodles manufacturing company in Calabar, ensuring efficient production, quality control, and profitability. The GM will lead cross-functional teams to achieve business objectives, drive growth, and maintain high standards of quality, safety, and customer satisfaction. Summary Responsibilities: 1. Strategic Planning: Develop and implement business strategies to achieve company goals and objectives in Calabar. 2. Operations Management: Oversee production, quality control, maintenance, and logistics to ensure efficient operations. 3. Team Leadership: Lead and manage cross-functional teams, including production, quality, and logistics. 4. Quality Control: Ensure high-quality noodles products meet customer and regulatory standards. 5. Cost Management: Optimize production costs, minimize waste, and improve profitability. 6. Customer Relationship Management: Foster strong relationships with customers, suppliers, and partners in Cross Rivers and surrounding regions. 7. Regulatory Compliance: Ensure compliance with industry regulations, safety standards, and environmental policies. Requirements: 1. Bachelor's degree in Food Science, Food Technology, Business Administration, or related field. 2. Proven experience in food manufacturing, preferably noodles production. 3. Strong leadership and management skills. 4. Excellent communication and interpersonal skills. 5. Ability to analyze data, identify opportunities, and drive business growth. Skills: 1. Production planning and management 2. Quality control and assurance 3. Supply chain management 4. Cost management and optimization 5. Leadership and team management Specific Requirements : 1. Familiarity with local market trends and consumer preferences. 2. Knowledge of local regulations and compliance requirements. 3. Ability to navigate logistical challenges in the region Salary attractive, relocation support available

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