Director

Job Description : Director of Food & Beverage (Expatriate) Location: Nigeria Industry: Hospitality Job Overview: We are seeking a Director of Food & Beverage to lead the F&B operations of our prestigious 5-star property. The ideal candidate should be a professional in the food and beverage industry. This role demands a strategic leader with hands-on expertise in delivering luxury hospitality experiences, driving revenue, and managing large, multicultural teams in high-pressure environments. Responsibilities: · Lead and oversee all food and beverage operations across the property, ensuring exceptional service delivery and brand consistency. · Prepare, implement, and monitor the annual F&B sales and marketing plan, aligned with the hotel's business objectives. · Drive revenue growth through innovative dining concepts, promotions, and guest engagement strategies. · Monitor financial performance, control costs, and optimize profitability across all F&B outlets. Requirements: · Minimum of 15 years progressive experience in the food and beverage sector, with at least 7 years in globally branded 5-star hotel chains · Demonstrated success in developing and executing F&B sales and marketing strategies. · Excellent interpersonal, leadership, and communication skills with a deep understanding of international hospitality standards.

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