NPD Manager

Job Description : NPD MANAGER DUBAI Manager R&D / NPD (Ice Cream) @ Sharjah, UAE {Candidates , with R&D / NPD experience in Ice Cream, Frozen Desserts industry , need apply} Our client is a professionally managed global conglomerate with traditional values of the 70-year-old family business. They directly employs over 2000 people across several regions of operations, & includes the ownership & management of the boutique hotel in Mumbai, Banquets & Catering services, Indias largest ice-cream store chain the recently launched extremely delicious lower-calorie ice cream brand with only 75 calories per cup, the leading ice cream & food brand of the Middle East, which offers customers traditional Indian packaged foods such as paneer, frozen vegetables, rice & more a chain of modern Indian family dining restaurants in India, & other sub-brands. Our client is leading Ice Cream Manufacturer of India , UAE , & UK Department: Research & Development Reports To: R&D Manager Location: Sharjah, UAE Job Type: Full-time Job Overview: The Asst. Manager R&D plays a crucial role in the Research & Development team, ensuring that all activities related to product innovation & development are executed efficiently & meet quality standards. This role involves close collaboration with cross-functional teams to support the development of a diverse range of products, including Ice Cream, Frozen Desserts, Milkshakes & Ice Cream Cakes. Qualifications: Bachelors or Masters degree in Dairy Technology / Food Science 5-7 years of experience in R&D or food product development, preferably in the Ice cream / dairy or dessert industry. Familiarity with formulation & scale-up processes for various product types. Experience in product costing & product labeling, including nutritional information & ingredient statements. Proficient in Excel & familiar with Focus/SAP & R&D PLM software. Ability to collaborate effectively with cross-functional teams (Production, QA, Logistics). Understanding of food safety standards & quality control processes. Roles & Responsibilities: New Product Development (NPD) & Innovation Product Ideation: Collaborate to support & ensure the successful generation & evaluation of new product ideas & ingredients for potential use in various product lines. Ensure timelines & expectations are met. New Product Development: Monitor & ensure the preparation of R&D samples for all ongoing NPD initiatives. Coordinate with teams to ensure that samples & product development for international markets (UAE, UK) & private labels are delivered on schedule. Experimental Product Evaluation & Record Keeping: Ensure that thorough research is conducted for product development, including data collection & maintenance of records related to product specifications, stability, & recipe master creation. Ensure compliance with all relevant regulations & standards in documentation. Process Optimization & Change Management: Ensure process optimization activities are conducted effectively for improved product quality & output. Facilitate effective communication & monitor the implementation of any changes in the production process or formulation, ensuring that all steps are followed as planned. Product Renovations: Oversee & ensure product renovation efforts are carried out on time & within the expected standards, ensuring enhancements in quality or cost-efficiency. Cross-Functional Coordination & Training Cross-Department Coordination for Product Launches: Ensure coordination with Production, QA, & Logistics departments for seamless product launches, facilitating effective communication for a smooth transition from development to commercial production. Hands-on Involvement in Product Scale-Up: Assist in ensuring that the hands-on processes for scaling up new products from lab to full production are conducted efficiently, making sure quality & product consistency are maintained at every stage. Quality Assurance & Process Improvement Product Quality Assurance: Ensure quality assurance measures are in place by coordinating with the QC & Store teams to verify that raw materials meet the required specifications & are used appropriately. Sensory Evaluation & Product Release: Oversee daily sensory evaluations & monitor the product release process, ensuring that all quality standards are maintained & corrective actions are taken if necessary. Supporting New Initiatives & Cost Optimization Cost-Saving Initiatives: Assist in implementing cost-saving strategies by supporting efforts in reducing material costs (e.g., SMP & cream) without compromising on product quality. Implementing New Initiatives: Monitor the execution of new R&D initiatives, providing feedback & ensuring that new projects contribute to product innovation, efficiency, & market competitiveness. Key Competencies: Strong Attention to Detail Problem Solving & Analytical Thinking Ability to Work in a Cross-Functional Environment Time Management & Organization Commitment to Delivering High-Quality Results Effective Communication Skills You are requested to E-Mail updated resume with following details Current Location Please confirm you are ready to work in Sharjah , UAE Total Experience in New Product Development , in Ice Cream / Frozen Desserts, / Ice Cream Cakes/ Milkshakes (In years) Are you familiar with formulation & scale-up processes for various product types ? Do you have experience in product costing & product labeling, including nutritional information & ingredient statements? Do you have , understanding of food safety standards & quality control processes? Relevant experience in New Product Development (NPD) & Innovation , Product Ideation (In years) Relevant experience in Product Evaluation , Process Optimization & Change Management , Product Renovations (In years) Relevant experience in Quality Assurance & Process Improvement (In years) Relevant experience in Product Quality Assurance , Sensory Evaluation & Product Release (In years) Are you familiar seamless product launches & Product Scale-Up ? Can you support New Initiatives / Cost-Saving Initiatives , Cost Optimization & Implementing New Initiatives ? Are you Proficient in Excel & familiar with Focus/SAP & R&D PLM software ? Are you familiar with packaging development , shelf-life determination for food products ? Do you have complete understanding of FSSAI rules & regulations, for standardized foods How many products you have developed & Approved (In Ice Cream / Dairy segment): Request to list them What percentage of your job profile is into product development? Can you develop a critical path for the development of new products / product specifications & quality standards? Languages known Please self rate : your English Communication skills on a scale of 1 to 10 (10 being highest) Current Salary (Fixed + Variable) Expected Salary Minimum period required for Joining Contact Details, Residence & Mobile No What’s App No.

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