Quality and Food Safety Manage

Job Description : Quality and Food Safety Manager Doha Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO 22000). Conduct regular audits and inspections of production, storage, and service areas. Ensure compliance with Qatari food safety legislation, labor laws, and internal policies. Investigate quality or safety incidents and implement corrective actions. Train kitchen and service staff on food safety practices, hygiene, and quality procedures. Prepare reports on quality performance and safety compliance for management. Coordinate with suppliers to ensure raw materials meet quality standards. Qualifications & Skills: Bachelor’s degree in Food Science, Microbiology, Nutrition, or related field. Experience in quality assurance, food safety, or similar role preferred. Knowledge of HACCP, ISO 22000, GMP, and Qatari food safety regulations. Strong attention to detail and problem-solving skills. Excellent communication and teamwork abilities. Flexibility to work different shifts, including weekends and holidays Benefits Include: Company-provided accommodation Duty meals Transportation Access to training programs and professional certifications Medical insurance Other job-related benefits

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