Manufacturing Head

Job Description : MANUFACTURING HEAD DUBAI The Head of Manufacturing will be responsible for leading and optimizing all manufacturing operations of the plant, ensuring the production of high-quality bakery & snack food products in line with company standards, cost targets, and regulatory requirements. This role requires a strategic leader with deep technical expertise in food manufacturing, strong operational excellence skills, and the ability to drive continuous improvement and innovation within a fast-paced, competitive market. Key Responsibilities Strategic Leadership & Operations - Develop and implement the overall manufacturing strategy aligned with business objectives. - Lead, manage, and mentor functional teams. - Ensure production targets are achieved in terms of volume, quality, cost, and delivery timelines. - Drive operational efficiency and scalability to support business growth across markets. Quality, Safety & Compliance - Maintain strict adherence to food safety, hygiene, and regulatory standards. - Champion a strong culture of health, safety, and sustainability across all sites. - Collaborate with Quality Assurance to ensure consistent product quality and customer satisfaction. Continuous Improvement & Innovation - Implement Lean Manufacturing, Six Sigma, and Total Productive Maintenance (TPM) practices. - Drive automation, digital transformation, and process optimization initiatives. - Partner with R&D and Supply Chain on product innovation and new line commissioning. Financial & Resource Management - Manage and control manufacturing budgets, ensuring cost efficiency and optimal resource utilization. - Oversee capital expenditure projects, including new facility development and equipment upgrades. - Ensure effective workforce planning, training, and talent development for long-term capability building. Qualifications & Experience - Bachelor's degree in Engineering, Food Technology, or related field. - Around 15 years of manufacturing experience in the food & beverage or FMCG sector, with at least 3 years in a senior leadership role. - Proven track record in high-volume snack food or packaged food manufacturing. - Strong knowledge of food safety standards, regulatory compliance, and international certifications. - Expertise in Lean, Six Sigma, and modern manufacturing practices. - Exceptional leadership, communication, and cross-functional collaboration skills. - Fluent in English; Arabic is an advantage. Key Competencies - Strategic thinking and business acumen - Operational excellence and process optimization - Strong people leadership and team-building skills - Customer-focused mindset with high quality standards - Ability to thrive in a dynamic, multicultural environment

---