Dairy Technologist / Cheesemaker

Job Description : Dairy Technologist / Cheesemaker to join our growing dairy production team in Fujairah UAE The ideal candidate will be responsible for transforming high-quality milk from our farms into a diverse range of premium cheeses and dairy products. This is a hands-on role that requires deep technical knowledge, precision, and a genuine passion for the art of cheese-making. You will operate modern dairy processing machinery, ensure top-quality standards, and help develop new and unique products aligned with our brand vision. Key Responsibilities: Receive, test, and process milk from various sources (cow, camel, goat, buffalo, sheep). Operate and maintain all cheese-making equipment and ensure optimal performance. Oversee the cheese aging process, monitoring temperature, humidity, and storage conditions. Conduct quality control tests (pH, temperature, timing) to ensure product consistency. Ensure compliance with HACCP and food safety standards through proper sanitation and documentation. Plan and forecast production schedules for multiple cheese varieties. Manage and record all production data, ensuring traceability and quality assurance. Identify and resolve process issues quickly and effectively. Coordinate with maintenance teams for timely equipment servicing. Support the development of new cheese types and seasonal products. Skills & Knowledge Strong knowledge of Arabic/Middle Eastern and Western cheese varieties (e.g., Nabulsi, Labneh, Camembert, Cheddar). Excellent understanding of dairy fermentation, curd formation, and aging processes. Ability to multitask and manage multiple production lines in a single day. Strong attention to detail and commitment to product quality. Physically fit and able to work in a fast-paced, production-oriented environment. Effective communication skills in English Must be willing to work flexible hours knowledge with aging cheeses is a plus. Qualifications & Experience Minimum 10 years of hands-on experience as a Cheese Maker. Higher education or formal certification in Dairy Science or Cheese Making preferred (not mandatory). Advanced HACCP knowledge required. Proven track record in producing a wide range of cheeses including Laban, Labneh, Mozzarella, Halloumi, Camembert, Cheddar, and more.

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