Head of R&D – Meat

Job Description : Head of R&D – Meat (Poultry) Processing - Uganda Lead development of marinated, breaded, RTC/RTE, and value-added meat products. Improve yields, optimize processes, manage trials, and ensure food safety compliance. Requirements: -Degree in Food Science/Meat Science/Food Technology (Master’s an advantage). -8+ years R&D experience in meat or poultry processing. -Strong knowledge of brining, tumbling, injection, protein functionality, shelf-life, and sensory methods. -Familiar with HACCP, GMP, meat microbiology, cold chain & UNBS standards. Responsibilities: -Hands-on formulation & scale-up. -Knowledge of functional ingredients (phosphates, proteins, binders, marinades). -Experience with plant equipment (injectors, tumblers, fryers, ovens). -Strong documentation & team leadership.

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