Head Quality Assurance

Job Description : HEAD QUALITY ASSURANCE UGANDA Dairy business based in Uganda. Job Description Require more than 10- 12 years of experience in Quality Assurance. Ensure that the Quality Assurance Function has the capability and expertise to deliver the required business support with innovation in dairy technology & quality assurance. Assure that products & processes are safe and meet regulatory requirements. Develop, interpret, and apply Food Safety and Quality plus Safety and Environmental Policies. Implement and maintain food safety control systems included but not limited to Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operating Procedures (SSOPs), Good Manufacturing Practices (GMPs), and the Safe Quality Foods (SQF) program. provide leadership and direction to plant staff in regards to facilitating growth, communication, sharing information, development of uniform product and quality specifications, and HACCP programs and other food safety control system programs must have good understanding of sanitation, microbiology, chemistry, allergen control, nutrition and Good Manufacturing Practices Ability to think creatively to identify improvements and develop solutions. Conducts regular hazard analyses identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures Manage the day-to-day operation of the QA laboratory while overseeing the quality team and sanitation processes Review all product labels used in the facility and ensure adherence to legal labeling guidelines, regulatory requirements, and Company standards Develop and maintain documentation of all required quality tests and activities Education Background: Bachelors / Master's degree in food science/ Dairy Technology/ Food Technology. Dairy science background strongly preferred. Must have strong experience in Dairy industry.

---

Back