Food & Beverage Manager

Job Description : Food & Beverage Manager | 5* Luxury Hotel Right Hand to the F&B Director Location: Cyprus Salary: €50,000 per annum + discretionary bonus Language: English fluency (oral and written) Experience: 5* Hotel or Premium / Fine Dining Restaurant Group The Opportunity Are you a guardian of gastronomic excellence? a high-calibre Food & Beverage Manager to serve as the strategic and operational "Right Hand" to their F&B Director. This is a pivotal role for a leader who possesses the discipline of a Michelin-starred background (5* Hotel or similar fine-dining restaurant environment) and the agility to manage a diverse, premium operation. This position is a 50/50 split between strategic administration and high-impact operational leadership. You will be the catalyst for a cultural shift in service quality across all outlets - from the casual elegance of the Poolside & Snacking operation to the precision of their Fine Dining and high-stakes Restaurant.

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