AGRO PRODUCTION DIRECTOR

Job Description : AGRO PRODUCTION DIRECTOR MADAGASCAR The company is a major player in the agribusiness sector in Madagascar, specializing in the production, processing, and export of vegetables to international markets. It relies on an integrated supply chain that includes partner producers, its own farms, and certified industrial sites, guaranteeing complete traceability and compliance with quality, health, social, and environmental standards. Job Description Main Missions & Activities - Production Director Production Management Supervise and coordinate all production and maintenance activities to ensure operational performance and adherence to deadlines. Optimize production volumes, yields and the use of industrial capacities. Ensure preventive maintenance of equipment and availability of facilities. Analyze production data to improve quality, efficiency and overall performance. Quality, safety and compliance Ensure compliance with quality and food safety standards (HACCP, IFS, EU Organic and US NOP, GMP). Supervise internal audits, inspections and the handling of non-conformities. Promote a safety culture by ensuring strict application of HSE procedures and rules while maintaining a good social climate (BSCI). Management and leadership p To supervise, support and evaluate production and maintenance teams. To foster a collaborative, performance-oriented and empowering work environment. Developing skills and supporting the performance improvement of teams. Inventory and supply chain management Manage raw materials and consumables to avoid shortages and losses. Ensure the availability of packaging and inputs necessary for production. Budget management and cost control Develop, monitor and control the factory budget. Implement actions to optimize production costs (labor, materials, energy). To contribute to achieving industrial profitability objectives. Reporting and continuous improvement Ensure regular reporting of production performance, quality and safety. Identify and deploy continuous improvement actions to reduce losses and downtime. Implement Lean methods and collaborate with R&D for the development of new products or processes. The Successful Applicant Desired profile - Key skills Advanced degree in engineering (food processing, industrial or equivalent) with a minimum of 5 to 7 years of experience in an industrial environment. Proven experience in managing production teams in a multi-team context with high operational stakes. Mastery of industrial processes and food quality and safety standards (HACCP, ISO 22000, GMP). Strong skills in performance management, indicator analysis and continuous improvement (Lean, Six Sigma). Ability to manage budgets, control costs and optimize resource utilization. Leadership, communication and team spirit, with the ability to unite and develop skills. Analytical mind, rigor, autonomy and results orientation, with a strong safety and quality culture.

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