F &B Manager

Job Description : F &B Manager – Congo New opportunity for an experienced Food and Beverage Manager to join the leadership team at this 4* based in Kinshasa, DRC. We’re seeking a dynamic, results-driven leader with a passion for hospitality and leading teams. Key Responsibilities: Oversee all F&B outlets Lead and inspire a diverse team to deliver exceptional service Manage budgets, drive revenue, and ensure profitability Maintain impeccable quality, hygiene, and brand standards Collaborate with Executive Chef and senior leadership to enhance guest experience Requirements: Previous experience in Sub Saharan Africa Fluency In French required, additional English beneficial Minimum 10 years' experience in a similar role within 4* hotels Strong leadership, financial acumen, & communication skills Passion for food, wine, & guest service excellence

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