Deputy General Manager

Job Description : DEPUTY GM NIGERIA FOR FOOD PROCESSING For consumer packaging and manufacturing operations in Nigeria. DIMENSIONS OF THIS ROLE: To meet customer requirements of quantity and quality through effective management of both the labor-intensive manual operations and automated lines Ensure OTIF deliveries to meet sales target To support R&D / Marketing/ QA for the development of new products Ensure Quality of RM./PM supplied KEY RESPONSIBILITIES: Effective labor management in the manual operations to deliver zero-defect target production Responsible for planning, scheduling, and executing RM /PM/production outputs, yields/recoveries, Ensure 100% availability of Process and Utilities in collaboration with other functions Ensure implementation of various initiatives to improve efficiencies, eliminate waste and variation Setting priorities, assigning the appropriate resources against those priorities, and delivering on time and on budget Responsible for identifying training and development needs of direct reports. To drive and motivate people for compliance of QMS/ EHS to make quality as integral part of process Experience/Knowledge/Technical Skills Education: Bachelor / Master’s degree in Food processing /Food Engineering or Engineering with 10-14 years of experience.in food industries of repute in Nigeria or India Knowledge Knowledge of food processing particularly Mayonnaise / Margarine Spreads/Salad dressings / and emulsified project Should have knowledge of FSMS, GMP, GHK, and GHP. Should have basic knowledge of machines related with processing. Should have a working knowledge of MS Office, Microsoft Excel. and PowerPoint Presentation with the use of the internet. Technical Skills Hands on experience on equipment’s used in manufacturing of Mayonnaise / Margarine Spreads/Salad dressings / and emulsified project Experience on Liquid FFS machines /liquid bottle filling lines/PET bottle blowing Supply chain planning Basic knowledge of Project management, Procurement and accounting practices Knowledge of regulatory /statutory requirements of food industries Knowledge of best practices in industry to monitor shop floor activities.

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