Director of Food

Job Description : Director of Food & Beverage – Cape Town South Africa New opportunity for a seasoned Director of Food & Beverage with this luxury international hotel group based in Cape Town - This is a senior leadership role suited to an innovative, commercially astute professional with a passion for delivering world-class guest experiences. Responsibilities: • Lead the strategic direction of all F&B operations across multiple outlets • Drive revenue growth, profitability, and cost control initiatives • Curate exceptional, trend-forward dining concepts aligned with brand standards • Oversee service excellence, ensuring a consistently elevated guest experience • Manage, mentor, and inspire a diverse F&B team • Collaborate closely with Executive Chef & senior leadership • Ensure compliance with health, safety, & luxury service standards • Build strong supplier & stakeholder relationships

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