Head of Food

Job Description : Head of Food & Beverage – Luxury Boutique Resort Location: St Lucia Compensation: $80,000–$150,000 USD DOE + tips & service charge Benefits: Private on-site accommodation, annual return flight, health & travel insurance, paid vacation, and additional resort benefits We are recruiting on behalf of a luxury boutique resort in the Caribbean seeking an experienced Head of Food & Beverage to lead all food and beverage operations across the property. This is a unique opportunity for a dynamic hospitality leader to shape the guest dining experience while driving operational excellence across both the culinary and front-of-house teams. Key Responsibilities Lead all Food & Beverage operations, including the restaurant, bars, and kitchen Develop menus and dining concepts in collaboration with the culinary team Recruit, train, mentor, and develop both kitchen and front-of-house teams Drive exceptional guest experiences through service excellence and operational leadership

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