FACTORY MANAGER

Job Description : FACTORY MANAGER KENYA FOR FOOD PROCESSING Qualification: Degree in Science / Food Science Experience: Minimum 15 years of hands-on experience in factory / production management. Strong experience in Seafood / Food Processing preferred. Key Responsibilities * Lead and manage overall factory operations and production activities. * Take ownership of production planning, execution, productivity, and operational efficiency. * Manage production, processing, maintenance, quality, and support teams. * Optimize utilization of manpower, machinery, raw materials, utilities, and capacity. * Ensure achievement of production targets and timely delivery requirements. * Maintain high standards of quality, food safety, hygiene, and workplace safety. * Identify and reduce production bottlenecks, wastage, downtime, and operational costs. * Drive continuous improvement and process optimization. * Coordinate effectively with procurement, quality, maintenance, logistics, and management.

---